Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fermented cassava (rondho royal / monyos). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Prepare 300 gr fermented cassava (tape)
- Get 75 gr flour
- Get 1 tbsp rice flour
- Make ready 1 1/2 tbsp granulated sugar
- Prepare 150 ml water
- Make ready to taste Cinnamon powder
- Make ready to taste Salt
- Get STUFFING
- Make ready to taste Brown sugar
- Prepare to taste Cheese
- Make ready to taste Meyses
Instructions to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
- Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
- Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
- Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
- Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
- TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.
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