Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, papa rellena (stuffed potato- peruvian style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papa Rellena (stuffed Potato- Peruvian Style) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Papa Rellena (stuffed Potato- Peruvian Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook papa rellena (stuffed potato- peruvian style) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papa Rellena (stuffed Potato- Peruvian Style):
- Prepare 1 kg Potatoes
- Take 200 grams Yucca
- Take 2 Onions finely chopped
- Prepare 2 clove Garlic
- Prepare 350 grams Beef chopped or ground
- Prepare 2 Tomatoes finely chopped
- Make ready 1 Paprika
- Make ready 1 as needed Salt
- Prepare 1 as needed Black Pepper
- Get 100 grams Olives chopped
- Make ready 3 Eggs - hard boiled
- Prepare 1 as needed Flour
- Make ready 2 Eggs
- Get 1 dash Oregano
- Get 1 as needed Oil for frying
Instructions to make Papa Rellena (stuffed Potato- Peruvian Style):
- Boil the potatoes with the yucca, until done. While hot peel them and press, using the potato presser. Season it with salt and pepper. - Set it aside until the stuffing is ready!
- In a medium-high heat pan cook the onions and garlic until tender. Add the tomatoes. When done add the meat previously season with salt, pepper and paprika. The meat is going to release its juices, don't let it dry up. You want to have a moist stuffing. Sprinkle oregano.
- When the meat is cooked add the olive and the hard boil eggs cut in small pieces. Mix them all together and you have your stuffing ready.
- Grab some potato to make like a tortilla. Use the flour to help you form it in your hand. Put one or two spoons of meat in the center and close it carefully with out breaking it.
- In a plate beat the two eggs and put some flour in another plate. Pass the potato first rolling it in the flour, then the beaten eggs and again in flour.
- Heat up the oil and when hot fry the potato until brown. When ready, pat dry them and serve hot. You can serve it with a salsa criolla. (You can find the recipe in my profile)
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