Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried cassava - indonesian way;). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cassava - Indonesian way;) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Cassava - Indonesian way;) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Get 250 gr cassava, peeled and cut about 4cm
- Make ready 1 tsp corriander powder
- Prepare 1 tsp chicken powder stock (optional)
- Make ready 2 tsp himalayan salt
- Make ready 2 tsp garlic powder/mince
- Take as needed COLD water
- Take 3 tbsp shreeded cheese (optional - I used mozarella)
- Make ready Oil enough to cover the wok
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
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