Asian Fusion Chicken Wings
Asian Fusion Chicken Wings

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian fusion chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Fusion Chicken Wings is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Asian Fusion Chicken Wings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Chicken Wings:
  1. Prepare Chicken Wings
  2. Take 12 chicken wings
  3. Take 1 tbsp salt
  4. Make ready 1 tbsp black pepper powder
  5. Make ready 1 tbsp cayenne pepper
  6. Prepare 1 tbsp five spices powder
  7. Prepare 1 cup tempura flour
  8. Prepare 1 1/2 cup panko bread crums
  9. Make ready 1 eggs
  10. Make ready Asian Fusion Sauce
  11. Make ready 1 tbsp ginger paste (or minced ginger)
  12. Prepare 1 tbsp chilli paste
  13. Prepare 2 clove minced garlic
  14. Make ready 1/3 cup honey
  15. Take 1 cup korean BBQ sauce
  16. Get 1/2 cup natural passion fruit juice
  17. Get 1 tbsp Your favorite hot sauce
  18. Prepare 1 bunch spring onions
  19. Make ready 750 ml vegetable oil
Instructions to make Asian Fusion Chicken Wings:
  1. Wash, cut and separate the chicken wings.
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
  3. Slightly coat the wings with flour.
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
  5. Pre- heat the oil on high heat.
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
  7. Fry the wings until nice and gold.
  8. Take them out and add the sauce(i recommend not to let the wings get too dry)
  9. Use spring onions to add some fun to the dish.

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