Greek souvlaki pork kebab and tzatziki sauce
Greek souvlaki pork kebab and tzatziki sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek souvlaki pork kebab and tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek souvlaki pork kebab and tzatziki sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Greek souvlaki pork kebab and tzatziki sauce is something that I have loved my whole life. They’re fine and they look fantastic.

How to make Greek Tzatziki Sauce Greek food street food amazing souvlaki grilled chicken & halloumi cheese pitta chips london. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade.

To get started with this particular recipe, we have to first prepare a few components. You can have greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
  1. Get souvlaki
  2. Get 6 greek pita breads
  3. Take 4 tbsp olive oil
  4. Make ready 1 tbsp dried oregano
  5. Make ready 600 grams boneless pork shoulder chopped in pieces
  6. Make ready 1 pinch salt and pepper
  7. Prepare 1 tomato
  8. Take 1/4 cup chopped parsley
  9. Take 1 chopped onion
  10. Take tzatziki sauce
  11. Prepare 1 1/2 cup greek yoghurt
  12. Make ready 1 medium cucumber
  13. Prepare 2 clove garlic smashed and minced finely
  14. Get 1 pinch pepper

The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I. PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic.

Instructions to make Greek souvlaki pork kebab and tzatziki sauce:
  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
  2. In another pan grill the pita breads with 2 tbs olive oil.
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

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