Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, really easy and delicious mentaiko pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Really Easy and Delicious Mentaiko Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Really Easy and Delicious Mentaiko Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook really easy and delicious mentaiko pasta using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Really Easy and Delicious Mentaiko Pasta:
- Get 200 grams Spaghetti
- Get 60 to 80 grams Mentaiko
- Get 15 grams Butter (or margarine)
- Take 2/3 tbsp Shiro-dashi
- Make ready 1 Green onion (your favorite type)
- Take 1 Black pepper (coarsely ground or freshly ground)
Instructions to make Really Easy and Delicious Mentaiko Pasta:
- Leave out the butter until it reaches room temperature, or soften in the microwave.
- Cook the spaghetti in plenty of salted water until al dente.
- While the pasta is cooking, take the membrane off the mentaiko and take out the insides only.
- I put a slit down the mentaiko on a cutting board, and scoop out the insides with a spoon. It's easy to remove the insides this way.
- Put the softened butter, mentaiko and shiro-dashi in a bowl and mix together.
- If you don't have shiro-dashi, use 1 teaspoon of soy sauce instead. Adjust this to your taste too.
- Chop the green onion into thin rounds.
- When the pasta has cooked to the al dente stage, take out 1 to 2 tablespoons of the cooking water and drain the pasta well. Put the pasta and the reserved cooking water to the bowl and mix well.
- Transfer to serving plates, sprinkle with the chopped green onions and black pepper, and it's done.
- It's also delicious with shredded nori seaweed or shredded shiso leaves. At the izakaya that serves this, they use a type of green onion called himenegi and nori seaweed.
- It's important to cook the pasta to the al dente stage and mixing it quickly in step 9. If you're too slow the pasta gets kind of lumpy.
Use Food to Improve Your Mood
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So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!
