BBQ Pork Sandwiches
BBQ Pork Sandwiches

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pork sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of BBQ Pork for Sandwiches. BBQ Sauce If the pork has a bone, remove and discard it. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes!

BBQ Pork Sandwiches is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. BBQ Pork Sandwiches is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bbq pork sandwiches using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Pork Sandwiches:
  1. Take 2 packages Boneless Country Ribs
  2. Take 1 packages Oscar Meyer Center Cut Bacon
  3. Make ready 1 each Sweet Baby Rays BBQ Sauce (any flavor you like)
  4. Make ready 1 red onion
  5. Get 2 Tomatoes
  6. Make ready 1 Sweet Bread & Butter Pickles
  7. Prepare 1 packages Shredded Lettuce
  8. Take 8 slice American Cheese
  9. Get 1 packages Onion Buns
  10. Get 2 tbsp vegetable oil
  11. Make ready 6 cup water
  12. Make ready 1 Salt
  13. Make ready 1 Black Pepper
  14. Take 1 Heinz Mayonaise

BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. This is a simple dry rub but it give BBQ pulled pork sandwiches the right amount of flavor - without being overpowering. I've made a "self saucing" version before by putting all the BBQ Sauce ingredients in with the pork but found that the sauce tastes too porky. Rating Place pork in the oven and tightly cover with aluminum foil then lid.

Instructions to make BBQ Pork Sandwiches:
  1. Heat the vegetable oil over medium heat in a large pot. Season the Country Ribs with a little salt and pepper. Brown the country ribs on both sides.
  2. Add the water to the pot and bring to a boil. Turn the heat down to low and cook for about 90 mins until pork is tender. While waiting fry your bacon. And place on a paper towel.
  3. Drain your meat only leaving about 3 tablespoons of the water mixture for flavor. Shred the meat. (I normally just use two forks its so tender).
  4. Slice the onion and tomatoes.
  5. Add you BBQ sauce to the meat you may need the whole bottle depending on how saucy you like it. (Mix well)
  6. Build your sandwiches. BBQ pork first, a slice of american cheese, two slices of Bacon, shredded lettuce, sliced onion and tomatoes and finally two pickles and a two teaspoons of mayo spread on the bun. (I like to grill the buns sometimes on the insides with a little butter before building the sandwich but not required)

I've made a "self saucing" version before by putting all the BBQ Sauce ingredients in with the pork but found that the sauce tastes too porky. Rating Place pork in the oven and tightly cover with aluminum foil then lid. Add some color to this sandwich with romain lettuce and tomatoes. Not only will the lettuce add a crunch to your bite, it is a good source of vitamin C and fiber. Community content is available under CC-BY-SA unless otherwise noted.

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As you can see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!