Penne pasta filled with milk,
Penne pasta filled with milk,

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, penne pasta filled with milk,. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

About our margherita penne recipe : This yummy pasta is based on the classic pizza margherita, which is topped with tomato sauce, cheese and fresh basil - sometimes the simplest things taste the best. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

Penne pasta filled with milk, is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Penne pasta filled with milk, is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook penne pasta filled with milk, using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta filled with milk,:
  1. Make ready 2 tbsp olive oil
  2. Get onion, sliced
  3. Get 200 ml skim milk
  4. Make ready 2 pinch curry powder
  5. Get leeks, frozen
  6. Prepare carrots, frozen
  7. Get 200 ml water
  8. Make ready 3 pinch ground cumin
  9. Prepare 1 tsp salt
  10. Get 1 cube,
  11. Get 150 grams penne, cooked

Sprinkled some dry parsley and parmesean cheese over all for presentation. I also used low fat cream cheese and dried spices because I didnt have any on hand. The recipe is to thick without the milk. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.

Instructions to make Penne pasta filled with milk,:
  1. (435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
  2. Then you add milk, a pinch of powder, leeks, carrots and water.
  3. Stir, close the pan and wait 3 minutes.
  4. After, you add cumin, salt, and one dice of cube.
  5. Stir and wait 10 minutes.
  6. And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.

The recipe is to thick without the milk. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese. Add pasta and mix until pasta is evenly coated. I veganized this so I could still enjoy!

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