Creamy Garlic Pasta
Creamy Garlic Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy garlic pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Garlic Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Garlic Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Pasta:
  1. Prepare 2 tbsp minced garlic
  2. Prepare 1/2 cup white onion diced
  3. Get 3 cups pasta of choice (I used farfalle)
  4. Take 1 can (5 oz) Evaporated Milk
  5. Make ready 1 can (12.8oz/380ml) table cream
  6. Take 1 tbsp salt (divide in half)
  7. Make ready 1 tsp ground black pepper (divide in half)
  8. Get 1 chicken breast
  9. Take 1 tbsp olive oil (or vegetable oil)
  10. Take 1/2 cup carrot (diced)
  11. Prepare 7 sticks asparagus (optional) cut into 2 inches sticks
  12. Make ready 5 cups water
Steps to make Creamy Garlic Pasta:
  1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
  2. Set meat aside to cool down a little. And while it's warm, shred meat.
  3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
  4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
  5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
  6. Add in pasta and asparagus and mix til well incorporated.
  7. Serve hot and enjoy.

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