Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey preserved prune pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey preserved prune pork belly is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Honey preserved prune pork belly is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Easy home roasted pork belly with honey–home friendly Char Siu. Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Get Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Get 1/2 tsp Salt
  4. Make ready 1/4 tsp Garlic Powder
  5. Prepare 1/8 tsp White Pepper
  6. Get 3 tbsp Water
  7. Prepare Sauce:
  8. Prepare 5 tbsp Ketchup
  9. Get 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Get 2 tbsp Honey
  12. Prepare 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Get Batter:
  15. Take 1 Large egg
  16. Take 1/4 tsp Salt
  17. Prepare 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Make ready 2 tsp Baking Powder
  20. Get 1/2 cup (65 g) Corn starch
  21. Make ready 3/4 cup (105 g) Flour
  22. Get 2 tbsp Oil
  23. Get Oil for frying
  24. Take 1/2 Green bell pepper cubes
  25. Get 1/2 Red bell pepper cubes
  26. Take 1/2 can Canned pineapple cubes
  27. Take 1 Sliced large red onion

Pork Belly And Kimchi Stew With Cauliflower "rice"Gourmet Traveller. ginger, ghee, honey, kimchi, cauliflower, chilli powder, carrot and. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal. Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  5. Then add in 1/2 cup corn starch and whisk.
  6. Add 3/4 cup flour and whisk
  7. 2 tbsp  oil last and whisk
  8. Combine and batter the pork belly together.
  9. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  10. Pour oil in wok and fry the pork belly, then remove and set aside.
  11. Once it turns golden brown, remove and drain the pork belly.
  12. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  13. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Add to soup, buns, or enjoy in slices during a meal. Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait The new New Honey Glazed Pork Belly from Panda Express is a specialty dish currently being tested at the chain's latest (and fourth) Panda + Tea Bar restaurant in Pasadena, California. Turn the pork belly over and season a little more, then brush the honey over the flesh. Put the meat on a wire rack in a roasting tin and transfer to the fridge, uncovered for a few hrs or up to. fresh pork belly (cut into small cubes). juice of two limes. sea salt and black pepper.

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Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you don’t throw away the yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot happier!

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with elevating your mood, can be a great protein source.

Cold water fish are good if you would like to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you overcome depression.

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You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.