Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage and nagaimo gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage and Nagaimo Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Cabbage and Nagaimo Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage and nagaimo gratin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
- Make ready 3 leaves Chinese cabbage
- Prepare 130 grams Nagaimo
- Make ready 2 rashers Bacon
- Prepare 400 ml Milk
- Take 25 grams Butter
- Take 3 tbsp Bread (strong) flour
- Take 1/4 tsp Salt
- Get 2 tsp Sugar
- Make ready 1 Pizza cheese
Instructions to make Chinese Cabbage and Nagaimo Gratin:
- Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces.
- Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat.
- When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency.
- Season with salt and sugar (this makes about 300 g of white sauce).
- Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients).
- Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off.
- Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown.
Foods That Can Make Your Mood Better
In general, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Several foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Eggs, believe it or not, can be actually terrific at dealing with depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming some eggs to cheer up!
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Cold water fish are excellent for eating if you want to combat depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you overcome depression.
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As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these suggestions instead!