Semolina Pistachio Cake
Semolina Pistachio Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina pistachio cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Pistachio Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Semolina Pistachio Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semolina pistachio cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semolina Pistachio Cake:
  1. Prepare 1 1/4 cup ground unsalted pistachio
  2. Take 1 1/4 cup semolina
  3. Take 1 cup sugar
  4. Take 2 eggs
  5. Prepare 250 ml thick cream
  6. Prepare 1/2 cup oil
  7. Prepare 2 tsp baking powder
  8. Take 1 pinch salt
Instructions to make Semolina Pistachio Cake:
  1. Preheat the oven to 180ºC. Grease your cake pan with butter/oil and dust with flour or you could grease the pan with tahini paste only.
  2. Mix the semolina, baking powder, and salt in a bowl.
  3. In a seperate bowl beat the eggs with the sugar until it becomes a pale yellow (approximately 2-3 minutes). Add the oil gradually while beating until mixed.
  4. Add the thick cream and ground pistachio to the egg mixture and mix until incorporated.
  5. Add the semolina mixture and fold until incorporated. Pour batter into greased cake pan and put in the oven for 40-45 minutes.

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