Native soup
Native soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, native soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Native soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Native soup is something which I have loved my whole life.

River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. This soup takes full advantage of that, if the ocean decided to put all of its bounty in a delicious soup, it would be Odu Folu (Native Soup).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook native soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Native soup:
  1. Take Catfish
  2. Prepare Snail
  3. Make ready Periwinkle
  4. Get Achi (thickner)
  5. Take Fresh pepper (the yellow one is preferable)
  6. Make ready Salt
  7. Take Maggi
  8. Make ready Carfish
  9. Prepare leaf Uziza
  10. Get Palmoil

Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.

Steps to make Native soup:
  1. Wash fish, periwinkle and snail very well, season and boil for 10min, add palmoil when it's start to boil again add 1/2 teaspoon of Achi to thicken a bit.
  2. Add crafish, pepper Maggi and salt then lastly add uziza leaf.

Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. React Native app implementing the classic letter soup game in Javascript. TODO Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English. Marugbo soup is popularly eaten with Pupuru, Garri or pounded yam and is often prepared for pregnant.

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