Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch. To freeze, transfer the cooled gravy to freezer bags or. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. Make ready Equipment Needed
  2. Get 1 2-quart Pyrex measuring cup or other microwave safe bowl
  3. Make ready Ingredients
  4. Prepare 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
  5. Prepare 4 tbsp butter
  6. Get 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
  7. Get 2 cup whole milk, warmed
  8. Prepare additional milk
  9. Get 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

I love Sausage gravy and biscuits! DH was not a big fan until I made this. Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve.

Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
  2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
  7. Slowly add the milk to the roux while whisking, incorporating it well.
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
    • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve. The secret to this sausage gravy is the Kentucky Kernel seasoned flour. If you try to substitute with regular flour, you are going to end up with some bland gravy on your biscuits. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.

Learn How to Improve Your Mood with Food

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Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel at all times. The higher your serotonin levels, the better you will feel. Not only that but nuts, specifically, are a terrific source of protein.

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It’s easy to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. They can help you feel full for longer also, which can help your mood too. Feeling starved can really make you feel awful! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!