Green tea lava cake
Green tea lava cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green tea lava cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night. I am all about matcha flavored desserts and even more so around the holidays since the natural green fits in with Christmas themed desserts. I've made molten chocolate cake (or chocolate moelleux) before, but Matcha (Green Tea)'s a first.

Green tea lava cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Green tea lava cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook green tea lava cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green tea lava cake:
  1. Get 120 grams White chocolate
  2. Get 70 grams sugar
  3. Prepare 80 grams butter
  4. Prepare 2 medium eggs
  5. Prepare 50 grams cake flour
  6. Make ready 17 grams green tea / matcha powder

Place white chocolate and butter into a large bowl and place over the boiling water. Matcha Lava Cake, I do love chocolate lava cake but this why don't make it green? Well it's definitely worth to try! Actually you can put the batter in fridge but I did mine in freezer for · Matcha green tea is mixed with white chocolate to create these delicate cakes with a molten lava center.

Steps to make Green tea lava cake:
  1. Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C.
  2. Melt the white chocolate in double boiled.
  3. Add sugar and melted butter, stir it until smooth.
  4. Add the eggs, one at a time. Mix well.
  5. Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it.
  6. Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min.

Well it's definitely worth to try! Actually you can put the batter in fridge but I did mine in freezer for · Matcha green tea is mixed with white chocolate to create these delicate cakes with a molten lava center. Aduk chocolatos greentea dengan gula, air hangat, dan tepung terigu. Healthy Matcha Green Tea Cake with Matcha FrostingDesserts with Benefits. Let's just assume that green tea chocolate cake is good for you.

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You can see, you don’t need junk food or foods that are bad for you to feel better! Test out these tips instead!