Yomogi Manju
Yomogi Manju

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yomogi manju. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yomogi Manju is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yomogi Manju is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have yomogi manju using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yomogi Manju:
  1. Make ready 130 grams Cake flour
  2. Get 5 grams Dried yomogi (Japanese mugwort)
  3. Get 1 tsp Baking soda
  4. Take 80 grams Sugar
  5. Get 50 ml Water
  6. Get 1 Katakuriko (for final dusting)
  7. Prepare 100 grams *Adzuki beans
  8. Prepare 70 grams *Sugar
  9. Prepare 1 pinch *Salt
  10. Get 500 ml *Water
Instructions to make Yomogi Manju:
  1. Make the filling. First, cook the adzuki beans. Boil the *water with the beans until tender, then add the *salt and *sugar and simmer until the liquid reduces, mashing the beans as you go.
  2. Portion the filling from Step 1 (or store bought filling) into 12 balls.
  3. Mix together the cake flour and dried yomogi.
  4. Put the water and sugar into a bowl, and heat to melt the sugar. After cooling, add baking soda and combine with the dough from Step 3. Let chill in the refrigerator to make it easier to handle.
  5. Break the dough from Step 4 into 12 balls. (About the same size as the filling balls).
  6. Shape the manju. Flatten the dough balls from Step 5 and place a filling in the center.
  7. Use your thumb and pointer finger to stretch the dough up and around the filling like in the picture. If you leave the bottom slightly thicker than the rest, it looks nicer when finished.
  8. It's done! It's fine if this dough is a little thinner at the bottom. Be sure to completely cover the filling.
  9. Once you get all the dough and filling balls to Step 8, put the opening side down and lightly coat with katakuriko. They'll be nice and shiny when finished. You could also omit it.
  10. Place the manju in a steamer on 3-4 cm sheets of parchment paper. They will plump when steamed, so leave a little room between.
  11. Steam for about 10 minutes, and they're done. This picture was taken just after they finished steaming.

Try Using Food to Boost Your Mood

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Eggs, you might be surprised to learn, are great at battling depression. You must be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not just that, nuts, specifically, are a fantastic protein food source.

Cold water fish are excellent for eating if you want to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They fill you up better and that can help you with your moods also. Feeling hungry can be awful! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

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So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!