Oven roasted red potatoes
Oven roasted red potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven roasted red potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven roasted red potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oven roasted red potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make!

To begin with this recipe, we must prepare a few components. You can cook oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven roasted red potatoes:
  1. Prepare 2 lbs red potatoes, cubed
  2. Make ready to taste olive oil
  3. Make ready 1 tsp dried basil
  4. Get 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Make ready 1 tsp salt
  7. Make ready to taste pepper

Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish anytime of the year -Easter, Summer , and weekdays.

Steps to make Oven roasted red potatoes:
  1. Preheat oven to 450 degrees.
  2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
  3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
  4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
  5. All done! Enjoy πŸ˜‹

Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. A great and simple side dish anytime of the year -Easter, Summer , and weekdays. Crispy, garlicky with a kick of heat! Roasted Red Potatoes Recipe Oven Baked with Crispy Skin. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything.

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