Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Get 2 packs Chinese style noodles
- Make ready 1 Vegetables and proteins of your choice
- Take see below: Examples
- Prepare 1 ) (Pork, shrimp or fish sausage
- Get 1 ) (Cabbage, onion, carrot, bell pepper
- Take 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
- Get see below: For the an sauce
- Take 300 ml Water
- Prepare 1 tbsp Chicken soup stock granules
- Get 2 tsp Soy sauce
- Prepare 1 pinch Salt
- Prepare 1 dash Pepper
- Take 1 dash Sugar
- Prepare 1 tsp Vinegar
- Take 2 tsp Oyster sauce
- Take 2 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Take 1 Beni shouga red pickled ginger
Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.
Try Using Food to Improve Your Mood
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Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
