Pateesa Mithae,
Pateesa Mithae,

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pateesa mithae,. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pateesa Mithae, is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pateesa Mithae, is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pateesa mithae, using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pateesa Mithae,:
  1. Take 1 cup besan,,,,100gm
  2. Get 1 cup maida,,,,100 gm
  3. Prepare 2 cup sugar,,,,,200 gm
  4. Get 125 gm,,,,,,,ghe
  5. Make ready 125 gm,,,,,,Oil
  6. Take 2 cup pani
  7. Take 2,3 tsp glucose syrup ya
  8. Make ready 2,3 tsp vinegar
  9. Make ready 1 tsp,,,,ilachi powder
  10. Prepare 2 pinnch yellow colour
  11. Make ready Pista,badam Pisa khopra garnish ky liye,
Steps to make Pateesa Mithae,:
  1. Besan or maida mix kar ky chan lein pan mein ghe or oil dal ky garam Karen phir maida or besan mix kar ky bhunae Karen
  2. Alag pan mein pani or sugar dal ky chalate Jaen or 15 mint pakny dein bulbuly banny lgy to glucose syrup dal ky mix Karen ya sirka dal ky mix kar dein,
  3. Is sy sheera mein crustal nahe bany ga besan maida golden hony tak bhoonen ab thora thora sheera dalte jaen,
  4. Or mix karte Jaen 2_3 mint baad 1 spoon sheera dalen or mix Karen colour or ilachi powder dal ky mix Karen,
  5. Sheera dalte jaenge or chalate jaenge to lachy dar pateesa bany ga sheera sab dalen or bhunae karte rahen cake pan mein ghe Lagaky pahaila ky set Karen or badam pista khopra chshen to oper sy dal ky saja dein mazydar pateesa taeyar hai,

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