Parwal ki mithai
Parwal ki mithai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, parwal ki mithai. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal ki mithai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Parwal ki mithai is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook parwal ki mithai using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parwal ki mithai:
  1. Make ready 4-5 parwal
  2. Make ready 1 cup sugar
  3. Get 1/2 cup water
  4. Take 4 elaichi
  5. Take 1 cup mava
  6. Prepare as needed dry fruits (any of your choice)
  7. Take 2 pinch fitkari (alam)

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Steps to make Parwal ki mithai:
  1. Sabse pehle parwal ko peel karein or fitkari ke pani mein 15 min ke liye rakh de.
  2. Ab ek pan mein sugar par water dale…1 spoon sugar nikal le.
  3. Ab parwal ko fitkari ke pani me se nikale or 4-5 bar acchi tarah wash karein.
  4. Ab beech se cut karein or seeds nikale de.
  5. Chashni me parwal daal de.
  6. Or tab tak pakaye jab tak saari chashni parwal absorbed na karle, bich bich mein chalate rahe.
  7. Ab mava mein 1 spoon sugar mix karein powder bana kar, or elaichi powder dale, mix karein.
  8. Ab parwal ready hai, plate mein nikale or thanda karein.
  9. Parwal me stuffing karein, or dry fruit se garnish karein.
  10. Mene almond use kiye, aap koi bhi dry fruit use kar sakte hai.

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

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