Mitha Malai Gujia
Mitha Malai Gujia

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mitha malai gujia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mitha Malai Gujia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mitha Malai Gujia is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mitha malai gujia using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mitha Malai Gujia:
  1. Prepare 1 Malai / cream
  2. Prepare 1 litre Full cream milk
  3. Get 1/2 cup Sugar
  4. Take 1 tsp Cornflour
  5. Take 2 tsp Milk powder
  6. Make ready 2/ 3 Cardamom (crushed / powdered)
  7. Prepare 3/4 Kesar / Saffron (soaked in milk)
  8. Prepare 3/4 drops Rose water
  9. Take 2 . Sugar syrup
  10. Prepare 2 cups sugar
  11. Get 1 and 1/2 cups Water
  12. Get 1/2 lemon Lemon juice
  13. Take 3 Gujia shell
  14. Get 1 cup Flour
  15. Make ready 1 pinch Salt
  16. Make ready 1 tbs Ghee / clarified butter
  17. Prepare 4 Gujia filling
  18. Prepare 1/2 cup Milk powder
  19. Make ready 2 tbs Milk
  20. Make ready 2 tbs Semolina
  21. Make ready 2 tbs Sugar
  22. Make ready 1 tbs Ghee
  23. Get 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
  24. Prepare 2/3 Cardamom (crushed / powdered)
  25. Make ready 1/2 tsp Nutmeg powder
  26. Make ready 1/4 cup Grated coconut
  27. Prepare 1 cup / as per necessity White oil (for deep frying)
Instructions to make Mitha Malai Gujia:
  1. Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
  2. Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
  3. Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
  4. For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
  5. For the shell mix everything to form a firm dough
  6. Brush some oil, cover it and keep for one hour
  7. For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
  8. Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
  9. Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
  10. Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
  11. Now place gujia,then place rabdi and serve

Foods That Make You Happy

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So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!