Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew and ugali. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
INSTRUCTIONS Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. For chicken stew: Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover.
Chicken stew and ugali is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken stew and ugali is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken stew and ugali using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew and ugali:
- Make ready 2 onions
- Make ready 5 carots
- Make ready 2 tomatoes
- Make ready 1 capsicum
- Get 2 cojjets
- Take 1/2 chiken
- Make ready 1/2 maize flour
Dip the chicken then add salt. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Simmer ten more minutes and add the tomato. Stewed chicken with James and ugali.
Steps to make Chicken stew and ugali:
- Boil the chiken with the onionsand let it boil.
- After you boil the chiken add the tomatoes and cook for three mins
- And then add capsicum and cojjets and let it boil and may be add stew sesoning
- And can be served. With ugali,rice,chapati
Simmer ten more minutes and add the tomato. Stewed chicken with James and ugali. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Fry the onions, garlic and ginger in the cooking oil till soft, add the paprika, cardamom, and black pepper.
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