Coconut Shrimp
Coconut Shrimp

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Shrimp is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compare Prices on Coconut Shrimp Seasoning in Home & Garden. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp:
  1. Take 500 Shrimps Cleaned (Prawns)
  2. Prepare 1½ Tablespoons Oil
  3. Make ready ½ Teaspoon Cumin seeds
  4. Take 2 Onions Medium (Finely Chopped)
  5. Get 4 - 5 Garlic (Finely Chopped)
  6. Prepare 2 Chillies Dried Kashmiri
  7. Take 1/2 Teaspoon Cumin Powder
  8. Make ready 1 Teaspoon Kashmiri Chilli Powder
  9. Take 31/2 Tablespoons Yogurt
  10. Make ready 3 Tablespoons Coconut Milk Powder
  11. Prepare to taste Salt

Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. Cooking in batches, remove shrimp one at a time from batter and coat with coconut; place in oil in a single layer. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.

Steps to make Coconut Shrimp:
  1. Heat oil in a pan.
  2. Add cumin seeds and saute for couple of minutes.
  3. Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.
  4. Add cumin powder and chilli powder. Mix everything well.
  5. Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.
  6. Add coconut milk powder and cook for another 5 minutes till the masala gets dry.
  7. Serve it as a side dish with chappathis or rice.

Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! The shrimp are sweet and juicy, while the coconut crust is crispy - without being greasy.

Try Using Food to Elevate Your Mood

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Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!