![Mike's Coctel de Camarones [mexican shrimp cocktail]](https://img-global.cpcdn.com/recipes/e47f55390637f9c1/751x532cq70/mikes-coctel-de-camarones-mexican-shrimp-cocktail-recipe-main-photo.jpg)
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
To begin with this recipe, we must first prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Take ● For The Seafoods
- Get 55-60 LG Jumbo Shrimp [presteamed]
- Take 1 Small Bag Baby Scallops [presteamed]
- Take 12 oz Immatation Crab Meat [presteamed]
- Take 2 (8 oz) Cans Clams [presteamed with all juices]
- Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Prepare 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Get 1 Cup Cucumbers
- Get 1/2 Cup Radishes
- Take 1/2 Cup Celery
- Prepare 2 EX LG Jalapeño Peppers
- Get 1/2 Cup Green Bell Pepper
- Get 1/2 Cup Red Bell Pepper
- Prepare 1/2 Cup Orange Bell Pepper
- Prepare 1/2 Cup Yellow Bell Pepper
- Prepare 1/2 Cup Cilantro Leaves
- Take 1/4 Cup Fresh Parsley Leaves
- Make ready 4 LG Cloves Garlic [thin sliced]
- Get 3 tbsp Real Horseradish
- Take 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Prepare ● For The Fluids & Juices
- Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Prepare 2 tbsp Tabasco Sauce [more or less]
- Get 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Take 1/2 Cup Of Your Favorite Red Chunky Salsa
- Get 1 Shot Tequila [optional]
- Make ready ● For The Garnishments [as needed]
- Get Tabasco Lime Salt Rim [for chilled glasses]
- Make ready Tortilla Chips
- Make ready Lime Wedges
- Get Slices Avacado
- Make ready Quality Saltine Or Trisket Crackers
Mexican shrimp cocktail is a great way to start off a Mexican themed meal. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada.
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