Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oya soup with cocoyam flour. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oya soup with cocoyam flour is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Oya soup with cocoyam flour is something that I’ve loved my entire life. They are nice and they look fantastic.
Nigeria Cocoyam Soup Recipe. gift umoh. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Please feel free to ask any questions in case there was something unclear in the video. And please don't forget to leave a comment in order for me to know.
To get started with this recipe, we must prepare a few components. You can cook oya soup with cocoyam flour using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oya soup with cocoyam flour:
- Make ready leaf Oh
- Prepare Cocoyam flour
- Prepare Crayfish
- Take Papper
- Make ready Meat
- Prepare Stock fish
- Take Local seasoning (ogili)
- Take Salt
- Make ready leaf Uziza
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See recipes for Cocoyam Soup, Boiled cocoyam and Aubergine sauce too. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. For this particular dish cocoyam is required for making the base or.
Steps to make Oya soup with cocoyam flour:
- Detach your leaf from the stem and set aside
- Wash your meat and cook if the meat is done remove the meat from the pot leaving only the stock
- Boil water and turn your cocoyam flour as if you are mixing custard but will not be watery as custard
- Then put the cocoyam inside the meat stock add red oil and cover
- Then add other ingredients the last should be the leaf alow it to cook for 5min then carry down your soup is ready
Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. For this particular dish cocoyam is required for making the base or. In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. Then you need to make a cocoyam puree consistency. It is best to use a blender or at least.
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