Rava dosa/Semolina dosa
Rava dosa/Semolina dosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rava dosa/semolina dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Dosa - No Rice - No Dal - How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava dosa/Semolina dosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rava dosa/Semolina dosa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa/Semolina dosa:
  1. Take 1 cup rava
  2. Prepare 1 cup rice flour
  3. Get 1 cup maida or atta/ wheat flour
  4. Take 2 green chillies finely chopped
  5. Get 1 spoon ginger finely chopped
  6. Make ready 1 tablespoon cumin seeds
  7. Make ready 1 tablespoon black pepper
  8. Get Curry leaves finely chopped
  9. Prepare 1/2 cup onions finely chopped
  10. Take Coriander leaves finely chopped
  11. Take 1 cup curd

This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

Instructions to make Rava dosa/Semolina dosa:
  1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
  2. Mix well with some water and set it aside for 15 min.
  3. After 15 min add chopped onion and coriander leaves to it.
  4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly.

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