Simple Chilli
Simple Chilli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chilli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chilli is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple Chilli is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple chilli using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chilli:
  1. Take 1 Can Red Beans
  2. Take 1 Can Black Beans
  3. Prepare 2 Cans Diced Tomatoes
  4. Take 1 Can Corn Drained
  5. Make ready 1 small can of tomato paste
  6. Make ready 1 lb ground meat Turkey/Beef
  7. Take 2 tbsp Chilli Powder
  8. Take 2 Cloves Garlic
  9. Prepare 1 Onion
  10. Get 1 Green Bell Pepper
  11. Get 2 Jalapeno Peppers
Instructions to make Simple Chilli:
  1. In a Cast Iron Skillet heat oil and cook the meat with your favorite seasoning, once finished put it into the slow cooker pot or heavy pot
  2. Chop Garlic, Onion, Jalapeno, and Bell Pepper
  3. Sautee vegetables and then put them into cooking pot
  4. Add Drained Corn into cooking pot
  5. Drain Beans and add to cooking pot
  6. Add tomato cans and paste without draining
  7. Add 2 tbsp of Chilli powder
  8. Three different ways to cook it, the longer the better. Regular cooking pot; boil then simmer for 25 minutes. Slow cooker; on high 3 hours. Slow cooker: on low 6 hours.
  9. Add your favorite toppings: sour cream, cheese, onions, etc
  10. Add them to French Fries, Tortilla Chips, Hot Dogs, Hamburgers, Etc
  11. Do not be afraid to let it sit in the fridge for days, the best bite I have had was been 2 weeks after I first Cooked it.
  12. Also if you want to add a different taste add a tbsp of powder curry.
  13. Credit to Bushes Beans for the recipe. I read it from one of their cans 7 years ago but cannot find it anymore on their website.

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