Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best spicy chili everrr!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The BEST Spicy Chili EVERRR! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. The BEST Spicy Chili EVERRR! is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best spicy chili everrr! using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The BEST Spicy Chili EVERRR!:
- Get 1/8 cup chili powder
- Take 1/8 cup garlic powder
- Take 1/2 tbsp black better
- Prepare to taste Salt
- Make ready 1 tsp ground cinnamon
- Get 1 m/2-1 tbsp cayenne (depending how hot you can handle)
- Prepare 2 lbs extra lean ground beef
- Take 1 red bell pepper, diced
- Get 1 green bell pepper, diced
- Make ready 1 yellow bell pepper, diced
- Take 1 large onion, diced
- Make ready 4 cloves garlic, minced
- Make ready 1 can chickpeas, drained/rinsed
- Take 1 can red kidney beans, drained/rinsed
- Prepare 1 large can diced tomatoes (including liquid)
Instructions to make The BEST Spicy Chili EVERRR!:
- In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
- Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
- Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
- Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
- Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.
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