Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chili mac. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Chili Mac is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Chili Mac is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Make ready 32 oz leftover chili
- Get 4-6 oz velveeta cheese
- Make ready 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Take 1 Thinly sliced fresh jalapeño
- Get 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
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