Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon chili cheesedog casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Chili Cheesedog Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon Chili Cheesedog Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bacon chili cheesedog casserole using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Chili Cheesedog Casserole:
- Make ready Casserole
- Take 1/4 pound smoked bacon
- Get 1 pound beef stewmeats
- Take 1-1/3 pound ground beef
- Prepare 2 tablespoons Heinz tomato ketchup
- Make ready 1 pound beef hotdogs
- Make ready 1-1/2 cup yellow prepared mustard
- Take 2 teaspoons granulated garlic powder
- Get 1-1/2 teaspoon granulated onion powder
- Make ready 1-1/3 tablespoon ground cumin
- Prepare 1-1/2 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Take 1 large onion
- Take Topping
- Get 1/3 cup heavy whipping cream
- Take 3 cups shredded extra sharp cheddar cheese
- Make ready 2 large eggs
- Make ready 1/2 cup mayonnaise
- Take Optional
- Take To taste ground cayenne pepper
Steps to make Bacon Chili Cheesedog Casserole:
- Slice the stew meats, onion, hotdogs, and bacon. Render the fat.
- When the fat is rendered add the onions and sauté till slightly caramelized. Add the ground beef, stewmeats, and then add the hotdogs when the other meats are browned. Simmer 15 minutes add ketchup and mustard.
- Stir well let simmer 15 minutes more.
- Mix the topping ingredients. Adding the cheese last
- Pour on top of the casserole. Put into the oven for 30-40 minutes. Serve I hope you enjoy. You can add the cayenne pepper here.
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