Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oyster minced chicken congee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dried Oyster, Vegetable & Lean Pork Congee. Minced Beef with Preserved Mustard Congee. Minced Chicken with Sweet Corn Thick Soup. Instant Pot Congee - Asian comfort food, this rice porridge recipe is a perfect dish to warm up chilly night or you're feeling under the weather.
Oyster Minced Chicken Congee is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oyster Minced Chicken Congee is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Minced Chicken Congee:
- Prepare 2 cups Cooked Rice
- Get 2 cups Chopped Celery
- Make ready 1 cup Organic Minced Chiciken
- Get 1 cup Raw Oysters
- Take 1 tsp olive oil
- Make ready 1 tbsp minced garlic
- Make ready 1 cup chopped onion
- Get 1 tbsp minced ginger
- Prepare To taste Salt and Pepper
- Get 6 cups Water
Without hesitation, he braved the weather and brought home the ingredients to comfort her with this healing Instant Pot Congee with Minced Beef & Spinach. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Steps to make Oyster Minced Chicken Congee:
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time.
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