Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, (venison) chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
(Venison) Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. (Venison) Chili is something that I have loved my whole life.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Nothing warms the soul like a bowl of hot chili.
To get started with this recipe, we have to prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Venison) Chili:
- Make ready 1 pound ground venison
- Prepare 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Make ready 1 bell pepper
- Get 1 yellow onion
- Get 8 oz can tomato sauce
- Take 1 can Bush’s Chili Beans (or whatever beans you like)
- Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that Sprinkle the venison generously with salt and pepper. Working in batches, crumble the venison into. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Working in batches, crumble the venison into. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. Can't find the exact cut of meat called for in this Venison Chili recipe–or simply not a fan of venison recipes? This keto Venison Chili is absolutely delish…the perfect blend of spices, simmered slow to deepen all those yummy Texas flavors!
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