Grilled Jerk Chicken
Grilled Jerk Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled jerk chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Jerk Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Jerk Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled jerk chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Jerk Chicken:
  1. Prepare 4-6 each chicken, breast or thighs 6 oz. each (delicious with pork :)
  2. Take salt -to lightly season the chicken before it is marinaded
  3. Get 2-3 ounces lime juice-fresh is best- 2-3 limes
  4. Get 3 ounces oil
  5. Prepare 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
  6. Get 3 cloves garlic-chopped
  7. Make ready 1/4 teaspoon cinnamon
  8. Make ready 1/4 teaspoon allspice
  9. Take 1/4 teaspoon black pepper
  10. Prepare 1/4 teaspoon paprika
  11. Make ready 3 tablespoons brown sugar
  12. Take 1 teaspoon salt
  13. Get 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
  14. Prepare 2 tablespoons cilantro -no stems
Instructions to make Grilled Jerk Chicken:
  1. Season the chicken lightly with salt
  2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
  3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
  4. Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling.
  5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
  6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!

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