Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Prepare 4 Eggplant ๐ (cut Square)
- Prepare Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Prepare Spices
- Prepare 1 Big Chili ๐ถ
- Prepare 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes ๐
- Make ready 3 red onions
- Make ready 2 Garlic
- Prepare 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
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