Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy chorizo chili (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soy Chorizo Chili (Vegetarian) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soy Chorizo Chili (Vegetarian) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Get 2 (15 oz) cans of diced tomatoes
- Take 1 (15 oz) can tomato sauce
- Get 1 small can green chiles
- Get 1 (15 oz) can chickpeas, drained and rinsed
- Prepare 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Make ready 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Prepare 2 tsp chili powder
- Take 1 tsp paprika
- Make ready 1 tsp cumin
- Get 1 cup water
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
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