Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chili Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chili potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Potatoes:
- Take **chili
- Prepare 1 lb. Ground Beef
- Take 1 White Onion, chopped
- Get 1 Can Manwhich Sloppy Joe Sauce
- Make ready 3 Squirts Ketchup
- Take 1/2 Cup Packed Brown Sugar
- Take 1 Can Chili with Beans, any brand
- Make ready 1 Can Diced Tomatoes, drained
- Make ready **extras
- Take 4-5 Large Potatoes, peeled and chopped
- Make ready 1 White Onion, chopped
- Make ready Shredded Mozzarella Cheese
Instructions to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
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