Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veggie Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Chili:
- Prepare 2 tablespoons vegetable oil
- Prepare 2 cups chopped onion
- Prepare 1 1/2 cups mild green chile salsa
- Make ready 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- Take 1 cup corn
- Make ready 1/2 cup vegetable broth
- Make ready 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
- Get 2 (15 oz) cans small white beans; rinsed and drained*
- Take 1 (15 oz) can white kidney beans; rinsed and drained
- Prepare 1 (14 oz) can fire-roasted diced tomatoes
- Get 1 (4 oz) can diced green chiles
- Make ready 1/4 cup masa (corn flour)
- Take to taste Salt
Instructions to make Veggie Chili:
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
- Stir in masa and cook for 10 minutes more; season with salt.
- Ladle into bowls and top with desired toppings.
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