Ricotta casserole with raisins
Ricotta casserole with raisins

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta casserole with raisins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I thought this zucchini-ricotta casserole was absolutely delicious. I find zucchini hard to love–so watery and bland– but this was rich creamy and flavorful. The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper.

Ricotta casserole with raisins is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ricotta casserole with raisins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta casserole with raisins:
  1. Prepare 2 eggs
  2. Take 400 g ricotta
  3. Take 3 table spoons sugar
  4. Take 3 table spoons sour cream or yogurt
  5. Take Vanilla extract
  6. Prepare Raisins
  7. Get 6 table spoons semolina (or flour)
  8. Prepare Butter

DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach. Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro. Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto. When the pasta is ready, drain it and return it to the pot.

Steps to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto. When the pasta is ready, drain it and return it to the pot. Add the ricotta cheese and the sauce, and toss to coat. Transfer pasta to a casserole dish and top with Parmigiano Reggiano cheese. Nettle and ricotta ravioli with golden raisins.

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