Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Prepare 2 lb chicken breast
- Take 5-6 md/lg jalapeños (diced)
- Make ready 1/2 lg White onion (diced)
- Get 1 Red bell pepper (diced)
- Get 2 cloves garlic (minced)
- Get 2 cups chicken broth
- Take 1 can White Northern beans (drained and rinsed)
- Get 1 tbs fresh cracked pepper
- Get 1 tbs Mexican oregano
- Prepare 1 tbs cumin
- Prepare 3 tsp chipotle chili powder
- Get 2 tsp Sea salt
- Make ready 8 Oz Cream cheese (softened)
- Make ready 4 Oz sour cream
- Prepare 1/4 cup cilantro (chopped)
- Take 1/4 cup Green onions (chopped)
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
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