Sambal udang petai (spicy chili gravy with prawn and stink bean)
Sambal udang petai (spicy chili gravy with prawn and stink bean)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
  2. Take 1 Whole onion (blend with the soaked dried chili)
  3. Make ready 3 shallots (sliced thinly)
  4. Get 2 cloves garlic (sliced thinly)
  5. Get 3-4 tbsp tamarind juice
  6. Take 4 tbsp sugar (depends on the spiciness of your dried chili)
  7. Take to taste Salt
  8. Take 10 cloves Stink bean
  9. Get Prawn (can be substituted with the seafood that you like)
  10. Prepare 5 tbsp cooking oil

Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Dish out and serve hot with steamed rice. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
  1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
  2. Throw in the garlic and shallots into the oil and fry them until golden brown
  3. Add in the chili paste and stir
  4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
  5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
  6. Next, add the stink bean. And let it cooked for about 10 mins
  7. Add salt to taste
  8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
  9. This is the final look! Yum!

Dish out and serve hot with steamed rice. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Just try it and you'll love it! Sambal Udang (Prawn Sambal) - Rasa Malaysia.

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