Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, green chili mac &cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat.
Green Chili Mac &Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Chili Mac &Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Mac &Cheese:
- Make ready 1 Tabs oil
- Take 1/4 cup diced red bell pepper
- Prepare 1/2 cup sweet kernel corn
- Prepare 2 ounces diced red onion
- Take 6 tsps finely chopped garlic
- Take 2 cups cooked macaroni
- Prepare 6 green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can hot and 1 big can mild)
- Make ready 2/3 cups grated hot pepper jack cheese
- Prepare 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Creamy macaroni and cheese with the kick of mild, roasted green chilis. But for all intents and purposes, I'm going the green chili mac and cheese route with you today. There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days.
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
But for all intents and purposes, I'm going the green chili mac and cheese route with you today. There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Chili mac has to be pretty incredible for me to want to make it again. Green chilies are perfect as they add heat, but no so much that your mouth is burning. Something about that automatically elevates mac and cheese into something a little more elegant.
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