Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginisang tahong/ stir fried mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ginisang Tahong/ Stir Fried Mussels is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
- Take 1 tbsp olive oil
- Get 1 tbsp minced garlic
- Make ready 1/3 cup sliced onion
- Prepare 2 kg or 4.4 lbs of cleaned fresh mussels
- Prepare 1 Roma tomato sliced thinly
- Get 1 tsp ground black pepper
- Prepare 1 tsp salt
- Get 1/3 cup julienned ginger
- Take 2 tbsp. Fish Sauce
- Prepare 2 cups water
- Make ready 2 cups spinach (optional)
Steps to make Ginisang Tahong/ Stir Fried Mussels:
- On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
- Add tomato and ginger until softened.
- Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
- Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
- Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
- Serve hot and enjoy.
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