Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Get 1/4 cup gochujang (Korean red chili paste)
- Make ready 2 Tablespoons water
- Take 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Get 1.5-2 Tablespoons white vinegar
- Get 1/2 Tablespoon soy sauce
- Get 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
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