Baked Mussels
Baked Mussels

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked mussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Mussels is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Mussels is something which I’ve loved my whole life. They are nice and they look fantastic.

The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Crispy Spring Rolls With Mussels And Red Pepper Sauce., Brodetto. Top baked-mussels recipes just for you. An easy baked mussels recipe that you can prepare ahead of time, refrigerate, then bake in the oven before dinner time or before the guests arrive.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Mussels:
  1. Make ready 1 lb mussels
  2. Get 3 tbsp water
  3. Prepare 1/4 cup breadcrumbs
  4. Take 2 tbsp. grated parmesan
  5. Take 2 tbsp. chopped parsley
  6. Get 1 clove garlic
  7. Take 1 pinch dry oregano
  8. Get 2 tbsp. olive oil

Be the first to review this recipe. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. See more ideas about baked mussels, mussels, mussels recipe. Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious.

Instructions to make Baked Mussels:
  1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
  2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
  3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
  4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
  5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
  6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
  7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

See more ideas about baked mussels, mussels, mussels recipe. Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. Easy recipe with cheese, mayo, mussels and you have the most. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price.

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