Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bok choy with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy with Oyster Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.
To begin with this particular recipe, we must first prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Prepare 3 bunches baby bok choy bottom end removed
- Take 3 tbsp oyster sauce
- Get 1 tsp sugar
- Get 2 tsp garlic, minced
- Get 10 tsp water
- Get 1/4 tsp sesame oil
- Get 3 tbsp cooking oil
- Get Pinch Salt and Pepper
The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining.
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