Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Cabbage with Scallop Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Make ready Scallops
- Prepare Goji berries
- Take Anchovies
- Get 6 cloves garlic
- Prepare 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Get 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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