Baked Parmesan Scallops
Baked Parmesan Scallops

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked parmesan scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Parmesan Scallops is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Parmesan Scallops is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Scallops:
  1. Make ready 12 Scallop Sheels
  2. Make ready 7 Oz. Parmesan Cheese
  3. Take 1 Oz. Fresh Parsley
  4. Take 1/2 Bar Salted Butter
  5. Prepare To Taste Salt
Steps to make Baked Parmesan Scallops:
  1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
  2. Make sure you get rid of the excess water and then add some Salt to taste.
  3. Add Salted Butter on top of every single Scallop as shown in the picture.
  4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
  5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
  6. Serve with Lime. Pour some drops on top and enjoy!

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