Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Oyster Sauce Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Make ready 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Get 3 Tbsp vegetable oil
- Make ready 4 cloves garlic, minced
- Get 8 cloves shallots, thinly sliced
- Make ready 2 inches (5 cm) ginger, finely minced or grated
- Make ready 5 bird eye chili peppers, sliced(optional)
- Make ready 2 medium tomatoes, cut into small wedges
- Take 4 green onions, thinly sliced
- Make ready 2 Tbsp oyster sauce
- Prepare 3/4 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
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