Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, içli köfte. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Içli Köfte is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Içli Köfte is something which I have loved my whole life.
Tam Kıvamında İçli Köfte Tarifinin Pişirme Önerisi. Bütün içli köfteleri bu şekilde hazırlayalım ve kızartma aşamasına geçelim. Arap ülkesinden, Türk mutfağına dayanan lezzetiyle bilindik ve tanıdık bir tarif ile karşınızdayız. Haşlama içli köfte kızartmaya kıyasla daha hafif bir lezzet.
To begin with this particular recipe, we have to first prepare a few components. You can cook içli köfte using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Içli Köfte:
- Make ready For the dough
- Make ready 450 gr. (1 lb) Fine Bulgur (köftelik bulgur)
- Take 167 gram (1 cup) semolina (irmik)
- Prepare 2 cup (18 oz) Warm water (to soak bulgur and semolina)
- Make ready 250 gr. (9 oz) Extra lean ground meat
- Get 2 tbs. Pepper paste
- Make ready 1/2 tsp cumin
- Make ready to taste Salt
- Make ready Extra water to wet your hands
- Make ready For the filling:
- Prepare 250 gram medium fat ground beef
- Take 100 gram chopped walnuts
- Take 1/2 bunch chopped parsley
- Take 2 dry onions/chopped finely
- Prepare 2 tsp black pepper
- Get to taste Salt
- Make ready 1 stick butter (not oil)
Analı kızlı köfte yaparken iç harcıda fındık köfte olarak yapılır. İçli köftede ise iç harcı aşağıda tarifteki şekilde harç olarak konur ve kapatılır. Köftelerin baş tacı içli köfteyi evde en pratik şekilde yapmanın püf noktalarını sizler için derledik. İşte pratik içli köfte tarifi. İçli Köfte Tarifi. Aslen Levant mutfağına ait olan bu yemeğe kibbe ve bazı yörelerde dolgulu. İçli köfte malzemeleri ve nasıl yapıldığına dair bilgiler. Gelin hep birlikte bakalım. Şimdi vereceğimiz içli köfte tarifi ile bu problemleri yaşayacaksınız. İçli köfte nasıl yapılır sorusuna en lezzetli ve doğru cevabı İçli köfte nasıl haşlanır diyenler için: Geniş ve büyük bir tencereye su koyun. İçli Köfte Tarifi: İlk önce yoğurma kabına bulguru alın ve üzerine kaynar suyu döküp ağzı kapalı halde beklemeye bırakın.
Steps to make Içli Köfte:
- First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough
- Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.)
- Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes.
- Add lean ground meat, knead for 10 minutes. Until dough binding together
- Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm.
- Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle.
- Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end.
- Fill the balls.with ground beef mixture
- Moisten edges of opening, then pinch the edges of the ball to seal.
- Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger
- Perfect ball. Place into a tray.
- Boil salty water, then slowly place bulgur balls in it
- When they are flooding in the surface, they are ready to be taken out.
- Sauce : melt the butter add your pepper flakes, and paste.
- Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!
- Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock.
Aslen Levant mutfağına ait olan bu yemeğe kibbe ve bazı yörelerde dolgulu. İçli köfte malzemeleri ve nasıl yapıldığına dair bilgiler. Gelin hep birlikte bakalım. Şimdi vereceğimiz içli köfte tarifi ile bu problemleri yaşayacaksınız. İçli köfte nasıl yapılır sorusuna en lezzetli ve doğru cevabı İçli köfte nasıl haşlanır diyenler için: Geniş ve büyük bir tencereye su koyun. İçli Köfte Tarifi: İlk önce yoğurma kabına bulguru alın ve üzerine kaynar suyu döküp ağzı kapalı halde beklemeye bırakın. Bu gün sizlere çok lezzetli bir içli köfte tarifi veriyorum. Hazır kurbanlık etlerimizi dolaba atmışken yapılan kıymalardan ne pişirsek acaba diye düşünüyorsanız eğer alın size nefis bir içli köfte tarifi. İçli köfte, bulgurun hamur haline getirilip, içinin doldurulması ile yapılan Arap Mutfağı kökenli bir yemektir. Özgün adı Kibbe olan içli köfte, ülkemizin bazı yörelerinde oruk adıyla anılmaktadır. İçli köfte yapılışı için öncelikle iç harcını hazırlamanız gerekir. İçli köfte yapılışı kıymalı iç harcın soğumasından sonra başlayacaktır. İç harcınız soğudu ise hamuru ceviz büyüklüğünde elinize alın. İçli köfte tarifini sizler için derledik. Biz burada kızarmış içli köfte tarifini hazırladık ancak siz haşlama yapmak isterseniz bolca su koyduğunuz bir tencereyi kaynattıktan sonra, içine yağ ve tuz ekleyip. İşte ağzınıza layık içli köfte tarifi, içli köfte yapımı.
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