Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot philly cheesesteak pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! 🙌🏼. The best comfort food just got a lot easier!
Instant pot philly cheesesteak pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant pot philly cheesesteak pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Get 1 pound ground beef
- Take 2 tablespoons butter
- Prepare 1 yellow onion (diced)
- Prepare 1 tablespoon minced garlic
- Get 1 green bell pepper (diced)
- Get ounces baby Bella mushrooms (minced)
- Prepare 2 tablespoons ketchup
- Take 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon Kosher salt
- Make ready 1/2 teaspoon fresh ground black pepper
- Take 2 cups beef broth
- Get 8 oz shell pasta
- Take 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just. Set Instant Pot to"Sauté" setting and add oil.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Now thanks to the pressure cooker, we can make these in just. Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Easy Philly Cheesesteak Recipe loaded with ribeye, cheese, onions, peppers and flavor. Did you know you could make Philly Cheese Steak Sandwiches in your Instant Pot?
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